Oven Roasted Vegetable Chimichurri Recipe »
By Asado Argentina on Jul 8, 2008 in Featured, Seasonings | 24 Comments
For this surprisingly smooth, yet flavorful, chimichurri, I take some of the fresh ingredients that one might find in their favorite Chimichurri and roast them in the oven. It’s almost like a romesco sauce without the nuts and bread.
