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	<title>Asado Argentina &#187; recipe</title>
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		<title>Oven Roasted Vegetable Chimichurri Recipe</title>
		<link>http://www.asadoargentina.com/oven-roasted-vegetable-chimichurri-recipe/</link>
		<comments>http://www.asadoargentina.com/oven-roasted-vegetable-chimichurri-recipe/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 19:34:05 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[<a href="http://www.flickr.com/photos/asadoarg/2650035838/" title="Roasted Vegetable Chimichurri by Asado Argentina, on Flickr"><img src="http://farm4.static.flickr.com/3194/2650035838_528721ea1d_s.jpg" width="75" height="75" alt="Roasted Vegetable Chimichurri" class="alignleft" /></a> For this surprisingly smooth, yet flavorful, chimichurri, I take some of the fresh ingredients that one might find in their favorite Chimichurri and roast them in the oven.  It's almost like a romesco sauce without the nuts and bread.]]></description>
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