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	<title>Asado Argentina &#187; rosa mosqueta</title>
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	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>Rosa Mosqueta &#8211; Rose Hip</title>
		<link>http://www.asadoargentina.com/rosa-mosqueta-rose-hip/</link>
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		<pubDate>Wed, 07 May 2008 22:19:11 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
				<category><![CDATA[Something Different]]></category>
		<category><![CDATA[experiments]]></category>
		<category><![CDATA[rosa mosqueta]]></category>
		<category><![CDATA[rose hip]]></category>

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		<description><![CDATA[<a href="http://www.flickr.com/photos/asadoarg/2473972588/" title="Rose Hip by Asado Argentina, on Flickr"><img src="http://farm3.static.flickr.com/2385/2473972588_c4c5a570a4_t.jpg" width="100" height="71" alt="Rose Hip" class="alignleft" /></a> In a few more days I guess I'll have to pick these fiery colored fruits. In the past, around this time of the year, a friend has plucked them off the two decent-sized bushes in my yard to make her popular dulce de rosa mosqueta (rose hip jam.) This year she's decided to take a break so, instead of them wasting away and I don't see the birds eating them, something needs to be done. But not with jam. Personally, I can't stand the stuff. Not jam in general and her recipe was just fine, I think. That's what others have said anyway. No, something different.]]></description>
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