Sandwiches De Miga »

Sandwiches De Miga Not much of an explanation is needed for these beauties. Note: In Argentina, miga, or translated as crumb, primarily refers to the internal part of bread.

1. Take a super large pullman loaf (pan de miga gigante); white or whole wheat. Height and width average around a sq. foot (30cm x 30cm) and length of about 18in. to 22in. (45cm to 50 cm) in size.

2. Trim off crust so that non of the browned part remains.

3. Cut into thin slices. 1/3 inch (1 cm) thick.

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