Sandwiches De Miga »
By Asado Argentina on May 27, 2008 in Featured, Non-Asado | 31 Comments
Not much of an explanation is needed for these beauties. Note: In Argentina, miga, or translated as crumb, primarily refers to the internal part of bread.
1. Take a super large pullman loaf (pan de miga gigante); white or whole wheat. Height and width average around a sq. foot (30cm x 30cm) and length of about 18in. to 22in. (45cm to 50 cm) in size.
2. Trim off crust so that non of the browned part remains.
3. Cut into thin slices. 1/3 inch (1 cm) thick.
