http://www.asadoargentina.com One man's quest to create the perfect asado -- Argentinean style Wed, 25 Aug 2010 21:39:18 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.asadoargentina.com/sandwiches-de-miga/ http://www.asadoargentina.com/sandwiches-de-miga/#comments Tue, 27 May 2008 21:53:21 +0000 Asado Argentina http://www.asadoargentina.com/?p=185 Not much of an explanation is needed for these beauties. Note: In Argentina, miga, or translated as crumb, primarily refers to the internal part of bread. 1. Take a super large pullman loaf (pan de miga gigante); white or whole wheat. Height and width average around a sq. foot (30cm x 30cm) and length of about 18in. to 22in. (45cm to 50 cm) in size. 2. Trim off crust so that non of the browned part remains. 3. Cut into thin slices. 1/3 inch (1 cm) thick.]]> http://www.asadoargentina.com/sandwiches-de-miga/feed/ 22