http://www.asadoargentina.com One man's quest to create the perfect asado -- Argentinean style Thu, 04 Aug 2011 19:52:43 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/ http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/#comments Fri, 18 Apr 2008 00:42:17 +0000 Asado Argentina http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/ Walk past any dry spice stand in Argentina and you'll have a hard time missing the adobo para pizza sitting right beside chimichurri mixes, oregano, parsley, and other common herbs & spices. For chefs or home cooks, who see no need in purchasing a commercial blend, this mixture may be custom made before or at the last minute by sprinkling here and there a few simple ingredients. Either way, adobo para pizza is the go to seasoning for adding a spicy herbal kick to pizzas when parsley, oregano, or basil just won't cut it by themselves. ]]> http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/feed/ 1 http://www.asadoargentina.com/aji-molido-triturado-ground-crushed-red-pepper/ http://www.asadoargentina.com/aji-molido-triturado-ground-crushed-red-pepper/#comments Tue, 15 Apr 2008 21:24:41 +0000 Asado Argentina http://www.asadoargentina.com/aji-molido-triturado-ground-crushed-red-pepper/ I've been meaning to write up a little list on the use of herbs and spices in Argentina, and I'll get to that eventually, but aji molido came up twice about a week ago so I'll get it out of the way first. First, there was a comment on the chimichurri recipe post and then one through e-mail; the latter a request for retailers that sell it in the U.S and I listed a couple at the end of this post.]]> http://www.asadoargentina.com/aji-molido-triturado-ground-crushed-red-pepper/feed/ 2