Asparagus With Dulce De Leche And….Horseradish!!! »
By Asado Argentina on May 22, 2008 in Featured, Something Different | 0 Comments
I was poking around New York Magazine’s food section today and came across this oddity that is served at Jimmy’s No. 43 from chef Phillip Kirschen-Clark. Not disgustingly odd, although that may have crossed my mind at first glance, but more of odd in a curious–I want to try it–way. (An in-law of mine [...]
