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	<title>Asado Argentina &#187; vegetables</title>
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	<description>One man's quest to create the perfect asado -- Argentinean style</description>
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		<title>Asparagus With Dulce De Leche And&#8230;.Horseradish!!!</title>
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		<pubDate>Thu, 22 May 2008 22:15:46 +0000</pubDate>
		<dc:creator>Asado Argentina</dc:creator>
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		<category><![CDATA[Something Different]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.asadoargentina.com/?p=190</guid>
		<description><![CDATA[I was poking around New York Magazine&#8217;s food section today and came across this oddity that is served at Jimmy&#8217;s No. 43 from chef Phillip Kirschen-Clark.  Not disgustingly odd, although that may have crossed my mind at first glance, but more of odd in a curious&#8211;I want to try it&#8211;way. (An in-law of mine [...]]]></description>
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