Comments on: Why Hellmann’s Why!!??? http://www.asadoargentina.com/why-hellmanns-why/ One man's quest to create the perfect asado -- Argentinean style Wed, 08 Sep 2010 04:41:03 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Asado Argentina http://www.asadoargentina.com/why-hellmanns-why/comment-page-1/#comment-22135 Asado Argentina Tue, 10 Jun 2008 22:54:56 +0000 http://www.asadoargentina.com/why-hellmanns-why/#comment-22135 Thanks Guillermo! I pretty much make my sauce the same as you except with a bunch of garlic, a touch of lemon juice, and a pinch of sugar :). But I will admit to using canned whole tomatoes at times. Thanks Guillermo!

I pretty much make my sauce the same as you except with a bunch of garlic, a touch of lemon juice, and a pinch of sugar :) . But I will admit to using canned whole tomatoes at times.

]]> By: Guillermo Garron http://www.asadoargentina.com/why-hellmanns-why/comment-page-1/#comment-21935 Guillermo Garron Sun, 08 Jun 2008 18:25:44 +0000 http://www.asadoargentina.com/why-hellmanns-why/#comment-21935 Hi, I totally agree with you, pizza should have fresh tomatoes, I does not even use any canned pizza sauce, I always use, fresh tomatoes, with "oregano", some olive oil and salt, that's it! great blog! Guillermo Hi,
I totally agree with you, pizza should have fresh tomatoes, I does not even use any canned pizza sauce, I always use, fresh tomatoes, with “oregano”, some olive oil and salt, that’s it!

great blog!
Guillermo

]]> By: Asado Argentina http://www.asadoargentina.com/why-hellmanns-why/comment-page-1/#comment-15769 Asado Argentina Tue, 15 Apr 2008 10:15:30 +0000 http://www.asadoargentina.com/why-hellmanns-why/#comment-15769 Hi Romina, I haven't had ketchup from/in the U.S. for so long but I do remember finding Hellmann's and <a href="http://www.danica.com.ar/productos.php?id_categoria=9" rel="nofollow">Danica</a> much sweeter than U.S. Heinz when I moved here. Danica is just horrible. Hi Romina,

I haven’t had ketchup from/in the U.S. for so long but I do remember finding Hellmann’s and Danica much sweeter than U.S. Heinz when I moved here. Danica is just horrible.

]]> By: Romina http://www.asadoargentina.com/why-hellmanns-why/comment-page-1/#comment-15599 Romina Fri, 11 Apr 2008 22:00:40 +0000 http://www.asadoargentina.com/why-hellmanns-why/#comment-15599 Ha, ha! i just got back from BSAS one week ago (i'm a native but living in the US) and i know exactly what you're talking about! the ketchup pizza. the first time it grossed me out but i can't help but think that maybe ketchup tastes different in Argie?? you'll have to let me know cause i can't say i've ever had it there. but then again, pizza is so amazing in Argie, why would you want to risk ruining it?? love the blog BTW! Ha, ha! i just got back from BSAS one week ago (i’m a native but living in the US) and i know exactly what you’re talking about! the ketchup pizza. the first time it grossed me out but i can’t help but think that maybe ketchup tastes different in Argie?? you’ll have to let me know cause i can’t say i’ve ever had it there. but then again, pizza is so amazing in Argie, why would you want to risk ruining it??

love the blog BTW!

]]> By: Asado Argentina http://www.asadoargentina.com/why-hellmanns-why/comment-page-1/#comment-15598 Asado Argentina Fri, 11 Apr 2008 21:03:46 +0000 http://www.asadoargentina.com/why-hellmanns-why/#comment-15598 @Anis Yeah when little kid screamed "tomates!" I almost had a heart attack. Not even salsa but tomatoes. Haven't written about sandwiches de miga yet but plan on it some day. If I can just remember to take a couple photos before everyone eats them all. @Cory You know, I don't think it would bother me to see someone using some ketchup as a condiment on their pizza. Not that I would do it but to me that's no different than me using hot sauce or those specialty pizzas here and in other countries that have mayonnaise or salsa golf drizzled on them. To each their own I guess. @Anis

Yeah when little kid screamed “tomates!” I almost had a heart attack. Not even salsa but tomatoes.

Haven’t written about sandwiches de miga yet but plan on it some day. If I can just remember to take a couple photos before everyone eats them all.

@Cory

You know, I don’t think it would bother me to see someone using some ketchup as a condiment on their pizza. Not that I would do it but to me that’s no different than me using hot sauce or those specialty pizzas here and in other countries that have mayonnaise or salsa golf drizzled on them. To each their own I guess.

]]> By: Cory http://www.asadoargentina.com/why-hellmanns-why/comment-page-1/#comment-15549 Cory Fri, 11 Apr 2008 14:03:00 +0000 http://www.asadoargentina.com/why-hellmanns-why/#comment-15549 I remembering a wiki article on either pizza or Brazilian cuisine, and I seem to remember a mention of Brazilians liking ketchup on their pizza. I don't think it was as a main sauce, but as a condiment. Either way, how cheap sounding! :p I remembering a wiki article on either pizza or Brazilian cuisine, and I seem to remember a mention of Brazilians liking ketchup on their pizza. I don’t think it was as a main sauce, but as a condiment. Either way, how cheap sounding! :p

]]> By: Anis http://www.asadoargentina.com/why-hellmanns-why/comment-page-1/#comment-15545 Anis Fri, 11 Apr 2008 10:04:59 +0000 http://www.asadoargentina.com/why-hellmanns-why/#comment-15545 You're totally right. I'm an argie living abroad but was visiting Buenos Aires a month ago and saw the ads. That's not a tomato! That's ketchup! I also disliked the Hellman's mayo ad where they ask people what they think it's important when it comes to food/cooking. I always read you, love your blog :) Have you ever written about sandwiches de miga? I could live for weeks only on sandwiches de miga... You’re totally right. I’m an argie living abroad but was visiting Buenos Aires a month ago and saw the ads. That’s not a tomato! That’s ketchup!
I also disliked the Hellman’s mayo ad where they ask people what they think it’s important when it comes to food/cooking.

I always read you, love your blog :)
Have you ever written about sandwiches de miga? I could live for weeks only on sandwiches de miga…

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